Amish Friendship Cake Initial STARTER:
Day 1-Day 14:
1 cup cubed
efrigerate.
Stir once a day for 10 days; on the
Preheat oven to 350\u00b0.
Grease and flour 3 cake pans (Bundt, 9 x 13-inch or 6 loaf pans) that will all fit in oven at the same time.
Drain fruit into large bowl.
Pour juice into 3 pint jars. These are new starter for friends.
(Cake should be started within 5 days after receiving starter.)
efrigerate.
Stir once a day for 10 days.
On
Mix all ingredients together; place in glass container and cover loosely. Store at room temperature. Stir 2 or 3 times the first day and once a day thereafter. At the end of 2 weeks, the starter is ready to use for making 30 Day Cake.
Use large bowl with tight fitting lid (like Tupperware).
Do not refrigerate during the 30 day process.
Stir with wooden spoon.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
*note: this chocolate cake recipe makes 10 servings based on
For the cake:.
Line 3 (9-inch)
Combine cake mix, pudding, oil, eggs and carbonated beverage. Grease and flour 2 (9-inch) layer cake pans.
Evenly pour in batter; bake at 325\u00b0 for 30 to 45 minutes.
Cool.
To make chiffon cake: Let egg whites
Must use \"starter\" or make own.
Use fruit cocktail if you are just beginning.
Let stand covered 10 days after adding 1 cup sugar.
Let stand at room temperature.
Stir every day.
After 10 days you are ready to begin.
1st Day:
Mix together the 1 1/2 cups starter, 1 1/2 cups sugar and 1 can peaches.
Keep covered in large container at room temperature.
Stir every day.
Prepare cake mix as directed using the
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
peed of electric mixer for 30 seconds, scraping sides of bowl
peed of electric mixer for 30 seconds, scraping sides of bowl
Prepare cake as directed in 13x9 pan,