nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener or 2
FOR THE FILLING: fit standing mixer
margarine and 1 tsp. Equal for Recipes in bottom of 9 inch
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
ith an open center. Bake for 45 minutes. After 45 minutes
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
to form a ring.
Bake in preheated oven for 40 minutes
In a 6-cup plastic ring mold or 1-quart glass
f dough at center of ring. Bake for 20 to 25 minutes
Grind the first 3 ingredients together.
Cook the the remaining ingredients.
Put vinegar in while dressing cooks.
May curdle but will be alright.
Cook until smooth and pour over cheese.
Mix.
Grease cheese ring well.
Pour mixture in ring. Cook for 30 minutes or more, until brown, at 350\u00b0.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
In electric mixer, beat cream cheese and Equal until fluffy. Beat in eggs, pumpkin, cornstarch and mix in sour cream, spices and vanilla until well blended (beat 5 minutes). Pour into 9-inch spring-form or flat glass pan. Place cheesecake in a roasting pan with 1-inch of hot water. Bake at 300\u00b0 until set in center (about 60 minutes). Turn off oven and let cheesecake cool 3 hours in oven with door slightly ajar.
Refrigerate 8 hours.
NOTE: You may substitute 1/2 cup cream and 2 tbs mayo for the 1/2-3/4 cups mayo.
Thinly slice cabbage with knife.
Cut shreds into 1-inch pieces.
Put in bowl.
Add all other ingredients and stir to mix well.
Chill; stir before serving.
Preheat oven to 375 degrees F.
Coat beets lightly with oil.
Wrap beets in aluminum foil, place on a baking sheet, and roast in the oven until cooked through, approximately 45 to 60 minutes.
Remove from the oven, let cool for 10 minutes, and then peel and slice into 1/4-inch thick slices.
ow boil. Cook and stir for 2 minutes.
Stir in
Slice onions into 1/4-inch rings.
Combine eggs and milk in medium bowl.
Put flour and salt into large bowl.
Heat oil to 385\u00b0 in deep fryer.
Dip a deep frying basket into hot oil and remove to foil-lined cookie sheet for awhile.
otatoes at 375F to 400F for about 45 to 60 minutes
For the yellow food dye: Bring
br>Preheat an outdoor grill for medium-high heat and lightly
The total cooking time for this 18-pound stuffed bird