Microwave Caramel Breakfast Ring - cooking recipe

Ingredients

1/3 c. brown sugar
3 Tbsp. butter
1 Tbsp. water
1/2 tsp. cinnamon
1/4 to 1/2 c. chopped walnuts
1 (8 oz.) can refrigerated biscuits

Preparation

In a 6-cup plastic ring mold or 1-quart glass dish, add brown sugar, butter, water and cinnamon.
Heat 1 minute.
Blend the ingredients and stir in nuts.
Separate biscuits; arrange in an overlapping ring (or for a crowd, cut each biscuit into quarters). Spoon the caramel mixture over biscuits (or stir to coat).
Push biscuits to sides of dish, placing a small glass in the center. Microwave (High) for 2 to 3 minutes, rotating 1/4 turn halfway through cooking.
Rest 2 to 3 minutes.
Biscuits should be firm not doughy or tough.
Remove glass from center, invert on serving plate.
Serve warm by pulling sections apart.
Serves 4 to 6.