ur fridge can house the cake periodically through out the prep
00b0F Grease and flour 3 (9-inch) cake pans.
In a
ought white cake mix: Use in any recipe calling for
Cream Crisco, butter and sugar until light and fluffy.
Add eggs one at a time, beating after each.
Sift flour together with baking powder, then add milk, vanilla, salt and food coloring. Bake at 325\u00b0 for 1 hour in sheet cake pan.
Cream butter and sugar; add egg.
Add rest of ingredients. Last, fold in cut up cherries and milk.
Double recipe for large loaf pan.
Bake at 350\u00b0 for 45 minutes or more.
lour gradually, then beat in milk, reserved egg yolks, melted butter
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
(9-inch) round cake pans with cooking spray (do
). Grease and flour 3 9-inch cake pans. Whisk together the
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
reamed mixture, alternating with the milk. Add vanilla. Fold in coconut
/4 cup sugar and 3 tablespoons water to melted chocolate
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
o 350 degrees. Line 3 (8-inch) cake pans with parchment and
Preheat oven to 350\u00b0.
Line bottom of 3 (9-inch) cake pans with waxed paper.
Sift together flour and soda.
Cream Crisco thoroughly, adding sugar gradually, until light and fluffy.
Add 2 tablespoons milk and then eggs.
Add dry ingredients and remaining milk alternately, beating thoroughly after each addition.
Fold mashed bananas into batter.
Pour into cake pans and bake 25 to 30 minutes.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Combine butter, sugar and vanilla in large mixing bowl.
Cream for 10 minutes.
Add eggs, one at a time, beating well after each. In medium bowl, sift together the flour, baking powder and salt. Gently beat in flour mixture to creamed mixture in four additions, alternately with milk until smooth after each addition.
Turn half the batter into prepared pan (tube pan).
Prepare cake batter according to package directions.
Pour into 3 greased and floured 8-inch cake pans.
Bake at 325\u00b0 for 20 to 25 minutes or center is set.
Cool 10 minutes in pans on wire racks. Remove from pans and cool completely.
Beat cream cheese, powdered sugar and granulated sugar at medium speed with mixer until creamy.
Mix pudding, powdered sugar and Cool Whip.
Layer in 9 x 13-inch pan, 1 layer graham cracker crumbs, 1 layer pudding mix, 1 layer graham cracker crumbs and 1 layer pudding mix.
Top with milk chocolate cake icing.
Let get cold before serving.
til ready to use.
CAKE:.
Spray a 9 or