Milk Chocolate Cake - cooking recipe

Ingredients

2 1/4 c. sugar
2 sq. unsweetened chocolate, melted
3/4 c. butter
1 tsp. vanilla
4 eggs, separated
2 1/4 c. sifted cake flour
1 tsp. cream of tartar
1/2 tsp. baking soda
1/2 tsp. salt
1 c. milk
Cream Filling

Preparation

Add 1/4 cup sugar and 3 tablespoons water to melted chocolate. Cream the butter well.
Add remaining 2 cups sugar gradually, beating until light and fluffy.
Add vanilla, then egg yolks, one at a time, beating well after each addition.
Add chocolate mixture; blend thoroughly.
Add sifted dry ingredients alternately with milk, beating until smooth.
Fold in egg whites, beaten until stiff but not dry.
Pour into 3 greased round cake pans.
Bake at 350\u00b0 for 50 minutes, or until done.
Let stand for 5 minutes, then turn out on racks to cool.
Put layers together with filling; spread the top and sides of cake with a chocolate cream cheese frosting.