Brown sausage and onion in cooking oil for about 10 minutes. Add box of au gratin potatoes and cheese packet, along with hot water.
Cook about 15 minutes.
Add vegetables and cheese; cook until vegetables are tender.
Preheat oven to 350 degrees, and lightly grease or spray a 1 1/2 quart baking dish with cooking spray.
Add beef,onion, and seasoning to a large skillet and over medium heat, cook meat until no longer pink.
Drain, and return meat to skillet.
Add potatoes and vegetables to meat,stirring well to combine.
Place mixture into prepared pan, and sprinkle with cheese.
Bake for 30 minutes or until bubbly and cheese is melted.
Cook sausage and onion in oil until brown (about 5 minutes). Stir in potatoes, cheese sauce (from au gratin package), water and pepper.
Heat to boiling; reduce heat.
Cover and simmer 10 minutes, stirring occasionally.
Stir in carrot strips and simmer until done, about 10 minutes.
Stir in broccoli and cheese; heat on low 5 to 10 minutes.
Combine potatoes and sauce mix according to package directions.
Spoon into a greased 13x9 inch baking dish; set aside.
In a large skillet, brown pork chops in oil; arrange over potatoes.
Bake, uncomvered, at 375 for 40-45 minutes or until meat juices run clear and potatoes are tender.
Sprinkle cheese and bacon over chops.
Bake 2-3 minutes longer or until cheese is melted.
Brown kielbasa and onions in large skillet; drain if necessary.
Add au gratin potatoes, pepper, water, milk and margarine. Bring to a boil; reduce heat, simmer 10 minutes.
Stir in vegies. Simmer an addition 10-12 minutes until potatoes are done.
Prepare a box of Idahoan Au Gratin potatoes following package directions for stove
Heat oven to 375\u00b0F In 2-quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients.Bake uncovered 35 minutes or until liquid is reduced.
In the meantime, combine bread crumbs and butter in a small bowl; sprinkle mixture over potatoes. Bake 8 minutes longer or until topping is golden.
Sprinkle with parsley to garnish.
***Variation: Instead of a breadcrumb topping in step 2, sprinkle some reserved bacon, cheddar and green onions on top!
VEN AT 400F.
Slice potatoes and put them in water
Preheat oven to 400\u00b0.
In a 1 1/2-quart casserole, prepare au gratin potatoes according to package directions, eliminating butter or margarine.
Stir in deviled ham.
Bake according to package directions.
Makes 6 servings.
Mix ingredients in order directed on box using quantities and casserole size given here.
Cover; microwave 18 to 20 minutes on \"6\" or until potatoes are tender and most of liquid is absorbed.
Melt butter in saucepan.
Blend in flour, salt and pepper. Reduce heat.
Add milk and stir.
Cook until thickens (white sauce).
Add cheese to sauce.
Stir until cheese melts.
Combine potatoes, peas and chopped pimento in a casserole dish.
Pour cheese sauce over potatoes.
Sprinkle with bread crumbs.
Bake 45 minutes at 350\u00b0.
Serves 6.
Stir and cook sausage and onion in oil until onions are tender, about 5 minutes.
Stir in potatoes. sauce mix, water and pepper.
Heat to boiling.
Reduce heat, cover and simmer 10 minutes longer.
Stir in carrots, simmer another 10 minutes.
Stir in broccoli.
Cover and cook until heated through well.
atches, cook pork for 2-3 mins until browned then set
50 degrees F.
Prepare Au Gratin Homestyle Casserole following \"stove top
b>potatoes into
Place both boxes of potatoes in slow cooker, sprayed with vegetable cooking spray.
In a large bowl, combine butter, milk, and 4 1/4 cups of water and pour over potatoes.
Cover and cook on low for 4-5 hours.
When ready to serve, sprinkle crumbled bacon over top of potatoes.
Pare potatoes, slice thin.
Melt butter and add onion to saute.
Add flour and blend.
Gradually add milk.
Cook until smooth and thickened.
Add remaining ingredients (including cheese if making au gratin potatoes).
Simmer 7 minutes.
Pour into greased baking dish.
Bake uncovered at 350 degrees for 1 hour.
Preheat oven to Au Gratin package directions. Boil chicken breast
In a large skillet, cook beef over medium heat until no longer pink and drain.
Stir in the potatoes and contents of sauce mix, corn, tomatoes, milk, water and taco seasoning.
Transfer to a greased 2-qt. baking dish.
Cover and bake at 350\u00b0 for 65-70 minutes or until potatoes are tender.
Sprinkle with cheese.
Bake, uncovered, 5 minutes longer or until cheese is melted.
Cook and stir sausage and onion in oil in 10-inch or 12-inch skillet until onion is tender, about 5 minutes.
Stir in potatoes, sauce mix, water and pepper.
Heat to boiling; reduce heat.
Cover and simmer, stirring occasionally, 10 minutes.
Stir in carrot strips; cover and simmer until carrots are crisp-tender and potatoes are tender, about 10 minutes.
Stir in broccoli and cheese.
Cover and cook until broccoli is heated through and cheese is melted, 5 to 10 minutes.
Makes 4 to 5 servings.