eanwhile, for the apricots in dessert wine syrup, remove peel from
Dissolve Jell-O in 1 and 1/4 cup boiling water.
Stir in strawberries, sugar, and salt.
Cool until thickened in refrigerator.
Fold in whipping cream.
Cover bottom of 9 inch pan with torn pieces Angel Food cake.
Pour half of strawberry mixture over it.
Make another layer of cake.
Pour remainder of strawberry mixture over it.
Refrigerate for 4 to 5 hours.
Remove and cover with thin layer of cool-whip.
This dish is best made in a clear serving dish so that you can see the pretty layers!
This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
Cream the shortening, sugar and eggs.
Add dry ingredients and buttermilk.
Mix in bananas until batter is smooth.
Fold in walnuts.
Pour batter into 2 (9-inch) greased cake pans.
Bake at 350\u00b0 until cake tests done, about 25 minutes.
Turn out on rack and cool.
ave room to share a dessert.
The White Chocolate Bread
ervings.
Farm Journal's Best Ever Recipes.
Put pie filling in casserole baking dish.
Top with chopped pecans.
Top with cake mix.
Dice butter on top.
Bake at 350\u00b0 for 20 to 25 minutes, until brown.
Serve warm with vanilla ice cream.
emaining chocolate for top of dessert.
In another bowl, beat
ven and bake an additional 25 to 30 minutes or until
Mix flour, chopped nuts and melted margarine.
Place in a deep baking dish and bake for 20 to 25 minutes at 350\u00b0.
Cool.
s light brown and the dessert barely jiggles when slightly shaken
ightly browned. Cool.
Prepare dessert mix according to package directions
Combine jello, boiling water, and sugar and let jell to thick syrup. Then whip slightly. Add remaining ingredients.
Pour into 9 inch square pan. Top with maraschino cherry halves if desired. Refrigerate for several hours. This salad makes an excellent late evening dessert. Serve with crackers (Triscuits, Wheat Thins, etc.) or even with hot rolls. Coffee, of course!
Prepare the jello as directed on box in large bowl the night before so it is set & hardened for recipe. Then, whisk jello in its bowl and add to large bowl that you will serve the dessert in.
Fold in the bananas, cherries, & whipped cream until all combined.
Refrigerate until thick or ready to serve.
ne meringue mest into each dessert dish, spoon in as much
aking the rest of the dessert.
In a very chilled
rusts).
---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Whisk pumpkin, evaporated milk, sugar, eggs, and cinnamon together in a bowl until smooth; pour into prepared baking pan. Sprinkle cake mix and pecans over pumpkin mixture; top with melted butter.
Bake in the preheated oven until a knife inserted in the center of the dessert comes out clean, 50 to 60 minutes. Cool for 30 minutes before slicing.
graham cracker mixture over dessert. Chill in refrigerator, 8 hours
Clean strawberries.
Reserve a portion for garnish, and slice the rest.
Mix the sliced strawberries with condensed milk.
Line a loaf pan with plastic film or aluminum foil.
Layer the dessert beginning with Ladyfingers that have been drizzled with orange juice, then strawberry/milk mixture, and finally whipped cream.
Repeat layers and finish with ladyfingers on top.
Refrigerate for a few hours and remove from pan.
Garnish with reserved strawberries.