"Easy And Best Dessert" - cooking recipe

Ingredients

2 cans blueberry or cherry pie filling
1 pkg. chopped pecans
1 box white cake mix
1 stick real butter

Preparation

Put pie filling in casserole baking dish.
Top with chopped pecans.
Top with cake mix.
Dice butter on top.
Bake at 350\u00b0 for 20 to 25 minutes, until brown.
Serve warm with vanilla ice cream.