Banana Nut Cake(Probably The Best Dessert We Make At Starting From Scratch) - cooking recipe

Ingredients

2/3 c. shortening
1 2/3 c. sugar
3 eggs
2 1/4 c. flour
1 1/4 tsp. baking powder
1 1/4 tsp. baking soda
1 1/4 tsp. salt
2/3 c. buttermilk
1 1/4 c. very ripe bananas (at least 7 days old)
2/3 c. chopped walnuts

Preparation

Cream the shortening, sugar and eggs.
Add dry ingredients and buttermilk.
Mix in bananas until batter is smooth.
Fold in walnuts.
Pour batter into 2 (9-inch) greased cake pans.
Bake at 350\u00b0 until cake tests done, about 25 minutes.
Turn out on rack and cool.