Salt and generously pepper pork tenderloin.
Mix together lime juice
n food processor.
Coat pork tenderloin and Marinate at least 4
TENDERLOIN:
Preheat oven to 325
Combine garlic and olive oil.
Rub on pork tenderloin and refrigerate 2 to 4 hours.
Grill about 20 minutes, turning often until done through.
Mix yogurt, mustard, sugar substitute and chives.
Serve sauce with grilled tenderloin.
ith salt.
Cook the pork:
Position a rack in
b>2 teaspoons salt, and 1/2 teaspoons pepper.
Butterfly pork tenderloin
1. Place potatoes in slow cooker.
2. In a small bowl combine fennel seeds, oregano, paprika, garlic powder, salt and pepper. Mix well.
3. Rub mixture onto pork tenderloin. Tenderloin might have to be cut in half in order to fit into the slow cooker. (The rub can be applied to the tenderloin the night before and refrigerated to save time and add extra flavor.).
4. Place tenderloin on potatoes.
5. Pour broth over pork and potatoes.
6. Cover; cook on low setting for 8-9 hours.
Slice pork tenderloin in slices 1/2-inch thick and bake 30 minutes on rack.
Most of fat will be cooked out.
Saute garlic and ginger in undiluted orange juice for 15 minutes.
As sauce thickens, correct with small amount of water.
Place warm tenderloin slices in saute pan.
Cover and simmer 15 minutes. Serve in center of rice ring; cover with sauce.
Serves 4.
Arrange bacon slices over pork tenderloin.
Place tenderloin on rack in a shallow roasting pan.
Tuck thin end of meat under.
Roast, uncovered, at 350 degrees for about 25 to 35 minutes, or until internal temperature is around 160 degrees.
In a saucepan over medium-low heat, melt butter.
Cook chopped onion in butter until tender; add tomato sauce, sweet pickle, vinegar, parsley flakes and sugar.
Simmer, uncovered, for 10 minutes.
Serve with roasted pork tenderloin.
Place the pork tenderloin into the crockpot.
Mix all the remaining ingredients together and pour over top of the pork tenderloin.
Cook on low for 8 hours.
Preheat oven to 400 degrees.
Mix breadcrumbs, Parmesan cheese, salt, pepper and poultry seasoning in a small bowl and set aside.
Place pork tenderloin on greased baking pan. Cover with mayonnaise. Cover with bread crumb mixture.
Roast 20 - 27 minutes until internal temperature is 145 degrees. Pull, tent with foil and let rest 3 minutes.
Note: I typically serve with fingerling potatoes, split in half and tossed in olive oil, salt and rosemary. Roast in dish with pork tenderloin. Buttered green beans completes the meal.
Brown pork tenderloin in butter.
Remove meat.
In the same skillet, cook the onion until tender. Add orange juice, orange peel, dry sherry, sugar, salt, dash of pepper and bay leaf. Return meat to skillet.
Cover and simmer 1 hour or until tender; turn meat occasionally.
When meat is tender, remove to platter and slice. Thicken the orange mixture in the skillet with 1 tablespoon cornstarch in 2 tablespoons water. Bring to a boil.
Cook and stir for 2 minutes. Drizzle the sauce over the meat before serving. Makes 6 to 8 servings.
Preheat gas grill on high temperature.
Wash pork tenderloin and dry well.
Season with pepper.
Place on grill; sear meat on all sides.
Reduce to low heat.
Brush meat with margarine; turn frequently.
Cook until internal temperature of meat is 180\u00b0. Serve meat with side dish of sauce that has been heated.
Preheat oven to 375\u00b0F.
Brush entire pork tenderloin with hoisin sauce. Roll in sesame seeds to coat all sides.
Roll in sesame seeds to coat all sides.
Roast for 20-25 minutes, or until the internal temperature reads 145\u00b0F.
Rest 5-10 minutes before serving. Serve over your favorite stir-fried vegetables tossed with sesame oil.
Place the pork tenderloin in a slow cooker; pour
ll.
Place the pork tenderloin into the water,
ith parchment paper. Season the pork and wrap the bacon strips
Heat 2 tsp oil in a nonstick
rying pan, heat 1 1/2 tbsp butter over medium heat
FOR THE TENDERLOIN:
Preheat oven to 400*