Pork Tenderloin With Mustard Sauce - cooking recipe

Ingredients

1 to 1 1/2 lb. pork tenderloin, trimmed of fat
1 to 2 cloves garlic, minced
1 tsp. olive oil
1/2 c. plain low-fat yogurt
1/4 c. Dijon mustard
sugar substitute to taste
2 Tbsp. snipped, fresh chives

Preparation

Combine garlic and olive oil.
Rub on pork tenderloin and refrigerate 2 to 4 hours.
Grill about 20 minutes, turning often until done through.
Mix yogurt, mustard, sugar substitute and chives.
Serve sauce with grilled tenderloin.