Grilled Pork Tenderloin - cooking recipe

Ingredients

2 lb. pork tenderloin
Carolina Swamp Sauce (found in Belk's specialty food section, or some other thin barbecue sauce)
ground pepper

Preparation

Preheat gas grill on high temperature.
Wash pork tenderloin and dry well.
Season with pepper.
Place on grill; sear meat on all sides.
Reduce to low heat.
Brush meat with margarine; turn frequently.
Cook until internal temperature of meat is 180\u00b0. Serve meat with side dish of sauce that has been heated.