p to an extra 1/2 cup of flour. (I used
Mix cook and serve vanilla pudding with water in a sauce pan and bring to a boil.
Take off heat and add lemon jello. Mix well.
Pour into bowl and let chill for 2-3 hours.
Slice top of dinner rolls.
Put chopped ham and cheese on bottom part.
Replace top half.
Saute onion, mustard, poppy seed and butter and pour over rolls.
Warm in oven until heated through.
Cook chicken and take off bone.
Roll out each dinner roll, add a little chicken in the center, roll up and put in baking pan. Mix both soups and chicken broth together and pour over dumplings. Bake for 45 minutes or until brown on top, at 325 degrees.
In 1 1/2 quart microwavesafe casserole, crumble ground chuck. Microwave on High power for 4 to 6 minutes or until meat is brown, stirring once.
Drain fat.
Stir in taco sauce.
On 2 microwavesafe dinner plates, layer half of the tortilla chips, meat mixture and cheese.
Cook each plate on High for 1 1/2 to 2 1/2 minutes or until cheese melts.
Cook second plate of nachos while you serve the first.
Serve with sour cream, tomatoes and olives if desired.
Place all ingredients in crockpot and cook on low over night or all day.
Do not cook on high as the beef could burn.
Serve on top of egg noodles or rice for a filling easy dinner.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
nd boil for 1 1/2 to 2 minutes or until thickened
o cool. Cut in 1/2-in. slices to serve. Makes
Melt chocolate chips and add frosting stirring quickly, as it will set up as you stir.
Press into buttered 8x8 pan, refrigerate for about 10 to 15 minutes before cutting into 2 inch squares.
Cut deli ham into cubes about 1 cm (or less)square. (My kids don't like the skin on the ham so I cut that off too).
Package cubed ham into bags with approximately 1-2 cups of ham in each bag.
Press out as much air as possible, label and freeze.
To serve, add ham cubes to your favourite recipes. Defrost in the microwave if necessary.
Place all the ingredients in a saucepan, bring to boil, stirring, then reduce heat and simmer for 15 minutes.
Remove from the heat and allow to cool.
Transfer to a food processor or a blender and process to a puree. Keeps for many weeks if stored in an airtight container in the fridge.
Can be used as an ingredient in recipes or as a condiment.
tir.
Add 3 1/2 cups flour or more to
he adobo sauce for 1-2 hours. After soaking, strain excess
Dissolve yeast in warm water.
Add sugar, salt, egg and shortening.
Beat together.
(Electric mixer may be used.) Add 1/2 of the flour.
Beat well and then knead in the rest of the flour. Place dough in greased bowl; cover and let rise for 1 hour.
Form into rolls, bread, sweet rolls and let rise again.
Bake at 375\u00b0 for 15 to 20 minutes (rolls).
Turn out on counter and brush with melted butter at once.
Sweet rolls may be frosted with confectioners sugar frosting.
breast-side up. Pour 1/2 cup stock over top. Roast
ver medium heat. (Start with 2 T of water and add
ixture. Beat on medium speed 2 minutes with a hand mixer
and top each one with 2-3 slices of the lemon
Put one layer of each ingredient, in order, in a large casserole dish.
Bake, covered, in casserole at 375\u00b0 for 1 to 1 1/2 hours.