2 Ingredient No Knead Beer Bread - cooking recipe

Ingredients

2 2/3 cups self-rising flour (not cake flour)
12 ounces beer, freshly opened, any temp

Preparation

Heat oven to 375\u00b0F You'll need a 9 x 5 x 3-in. loaf pan, lightly greased.
Put flour in a medium bowl. Add beer and stir with a rubber spatula just until flour is moistened completely. Scrape into prepared pan.
Bake 50 to 55 minutes until top is lightly browned, the sides pull away from the pan and pick inserted near center comes out clean.
Cool in pan on a wire rack 5 minutes, then turn out on rack to cool. Cut in 1/2-in. slices to serve. Makes great toast.
Cheddar-Scallion Variation Mix flour with 1 cup shredded sharp Cheddar, 1/2 cup thinly sliced scallions and 11/2 tsp poultry seasoning.