n.
Pour about 2 cups water into
Mix all basting ingredients.
Place cleaned turkey in roaster pan.
Roast turkey, uncovered,at 325*.
Baste with chichen broth mixture every 1/2 hour.
Turkey should be done in 4-5 hours.
If needed to prevent over browning; cover with a foil tent last hour of cooking.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the turkey, egg, onion, and bread crumbs. Adjust the amount of bread crumbs as needed to make a stiff mixture. Season with salt and pepper. Transfer the mixture to a 9x5 inch loaf pan, and sprinkle with poultry seasoning.
Bake 1 1/2 hour in the preheated oven, or until meat is cooked through and the internal temperature is at least 170 degrees F (70 degrees C) when taken with a meat thermometer.
Mix the above ingredients well. Pour into a 9 X 13 inch pan or a loaf pan and bake at 350\u00b0 F. for 1 hour or until done.
Cover with 1 can of tomato sauce for the last 1/2 hour of baking.
In crock pot mix together all ingredients except sour cream.
Simmer on low at least 3 hours or you can let it simmer all day on low. About 1/2 hour before you serve add sour cream and mix well. When it come3s back up to desired temperature it is ready to serve.
Serve over biscuite, Mashed potatoes, or toast points.
Take all ingredients, throw in large bowl.
Squish together with bare hands until thoroughly mixed.
If dry, add a little milk. Preheat oven at 350\u00b0.
Mold into large loaf pan or shape onto 9 x 12-inch cake pan.
Cover with foil and cook 1 hour.
Remove foil and cook until light brown, approximately 1/2 hour.
Do not overbake.
Empty all canned tomatoes into large top of stove pot.
Add paste can of water and, as mixture is cooking, mix thoroughly. Let cook until it begins to bubble on top.
Put turkey into large bowl.
Add onion, salt, pepper, bread crumbs, mixed with ketchup, and 2 ice cubes with a little water to moisten.
Add Egg Beaters, garlic and 1/2 of the Italian herbs.
Mix thoroughly either with fork or hands.
Let stand for about 1/2 hour in order to have crumbs absorb moisture.
Saute celery in 2 T. butter for 1 minute, add sliced mushrooms, continue to saute about three minutes. Celery should be crisp tender.
Remove vegetables from pan. Melt remainder of butter, add flour stirring with a whisk to combine.
Add chicken broth slowly and heat to thicken, adding cream and sherry, salt and pepper.
Add turkey, and cooked vegetables to thickened sauce and combine with cooked pasta.
Place in buttered casserole, add panko crumbs on top, bake 325 for 1/ 2 hour.
Preheat oven to 350\u00b0.
In a medium skillet, saute onion and celery in butter or margarine until translucent.
In a medium bowl, combine onion, celery, stuffing mix, eggs and water; mix well.
In a large bowl, combine ground turkey, plus half the stuffing mixture, mixed well.
Pat out half the turkey stuffing mixture in 4 1/2 x 8 1/2 x 3-inch loaf pan.
Spoon remaining stuffing over turkey mixture.
Pour tomato juice on top.
Bake for 1 1/2 hours, until turkey is no longer pink.
Makes 8 to 10 servings.
nd simmer for about 1/2 hour or until veggies are cooked
Mix together first five ingredients and 1/2 of Chinese noodles. Put in casserole dish.
Spread the other 1/2 of Chinese noodles on top of casserole.
Bake 1/2 hour at 350\u00b0or microwave 15 minutes on High.
eat, and cook the ground turkey meat until browned and crumbly
Combine stuffing, raisins, applesauce and walnuts.
Place stuffing mixture on 2 pieces of turkey.
Roll stuffing with turkey slices.
Put roll-ups
in pan.
Cook soup following directions on can.
Pour soup over roll-ups.
Bake at 350\u00b0 for 35 to 45 minutes.
ver medium-high heat cook turkey for 5 minutes or until
Toast 1 slice of whole-wheat bread.
spread with 1 teaspoon of honey mustard.
Top with 2 slices of turkey.
1. Heat a nonstick skillet over medium heat and spray with nonstick spray.
2. Pleace sliced turkey on a paper towel and cook in the microwave on high for one minute (you can also cook it in the pan). When it is cooked, rip into bite sized pieces. Set aside.
3. Separate eggs from yolks, discard yolks. Beat with a fork and salt and pepper, add it to the pan.
4. When the eggs begin to set top with turkey and cheese, with the cheese melts. fold in half and serve.
Fry sausage in large skillet on moderate heat; break in very small pieces.
Melt butter in large saucepan.
Add nuts and raisins; mix well.
Simmer for 30 minutes over low heat.
Add water if needed.
Add sausage and continue to simmer for another 30 minutes.
Allow to cool for 15 minutes.
Heat 2 cans of turkey gravy in another saucepan.
deep casserole dish.
Recipe as is fits into a
Measure out 4 cups of turkey broth or leftover turkey gravy. If using
>TURKEY:
Stir jelly, 1/2 cup butter, apple juice concentrate and 2