Herb Roasted Turkey - cooking recipe

Ingredients

1 (14 ounce) can chicken broth
3 tablespoons lemon juice
1 teaspoon basil
1 teaspoon thyme
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/4 teaspoon poultry seasoning
12 -14 lbs turkey

Preparation

Mix all basting ingredients.
Place cleaned turkey in roaster pan.
Roast turkey, uncovered,at 325*.
Baste with chichen broth mixture every 1/2 hour.
Turkey should be done in 4-5 hours.
If needed to prevent over browning; cover with a foil tent last hour of cooking.