Cut vegetable into 1/2-inch slices.
Pare and sprinkle with salt and pepper.
Lay slice upon slice and place a plate upon the top.
Let stand about 2 hours.
The salt will draw out the bitter flavor.
A half hour before serving, wipe each slice dry.
Dip in beaten egg, then in cracker dust and saute in hot fat.
Put a pan in the oven or other place where it can be kept hot; lay a piece of absorbent paper in the pan and upon it place the slices as they come crisp and brown from the frying pan.
Serve on a hot platter with ...
In a pot boil brown sugar, 1 1/2 cups water, vegetable shortening, raisins, nutmeg, cinnamon and cloves for 3 minutes. Cool completely.
Preheat oven to 325\u00b0.
Dissolve salt and baking soda in 2 teaspoons water.
Add to cooled mixture.
Blend in flour mixed with baking powder.
Pour into greased and floured 8-inch square pan.
Bake 50 minutes. Don't need to refrigerate.
Store tightly covered up to 1 month.
Able to be mailed.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
om For more indonesian cuisine recipes.
ub posted in my other recipes).
Set grill rack to
om/ For more indonesian cuisine recipes.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
f creme fraiche (in my recipes) or whipped cream.
ampantscotland.com, most pie crust recipes are made with half lard