Brown venison and put in 18-quart roaster. Add other ingredients and mix well. Simmer for 4 to 6 hours.
Remove and discard giblets from roaster.
Rub skin and cavity with oil and season with chili powder and salt and pepper to taste.
If using gas grill, open all vents and prepare coals at least 30 minutes before grilling.
When coals are medium and covered with grey ash, place drip pan at center in bottom of grill.
Arrange 25 to 30 hot coals at either end of pan.
Place roaster on grill over drip pan, breast side up.
Cover grill and smoke bird about two hours.
Begin checking after 1 1/2 hours.
Rub inside and outside of roaster with minimum amount of salt. Put breast side down in covered microwave container with 1 1/2 cups water.
Microwave on High for 20 minutes.
Turn breast side up and cook on bake (60%) for 10 minutes.
Check pop up indicator.
Do in 10 minute increments until pop up shows.
Once indicator is up, cook 5 more minutes on bake to insure doneness at bone.
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
tove top (I use an 18 qt electric roaster) put a layer of
Monday before Thanksgiving), prepare 2 recipes of *scratch* cornbread; allow to
ou are accustomed to baking recipes with 18.25-ounce mixes, there
n the refrigerator.
Some recipes call for the dough to
Cook noodles in boiling salted water and drain.
Add celery, onion, pimiento, mushrooms and tuna.
Melt margarine; stir in flour and salt.
Add milk gradually.
Cook over low heat until thick, stirring constantly.
Add to tuna mixture and pour into greased roaster inset pan.
Close vent.
Bake in electric roaster 1/2 hour at 350\u00b0.
Serves 50.
In an 18 qt electric roaster, layer ingredients in order listed.
Cover with water (plus an extra inch or two), cover pot, and cook at 250F for about a day and a half. (We put it up on Thursday night, and check the water levels again on Friday morning and Friday afternoon.).
Eat with lots of pickles, and a good shot (or 2? or more?) of vodka.
Shabbat Shalom!
orn starch with 1/2 qt of cold water. Add cornstarch
am to large platter. Place roaster pan on stove burner, suck
eppers upright in the pepper roaster. (any lefover filling can be
large pot with the 18 cups of water. Bring to
In a large mixing bowl, put bread cubes, potatoes, carrots, onion and parsley.
Add 6 eggs, well beaten.
Then add the liquid. Then add 1 pint or more cooked diced chicken and salt, pepper and sage to taste.
Toss lightly.
The dressing may be cooked in a well buttered skillet or baked in a roaster in the oven.
Massage bird with salt and pepper inside and out.
Peel peeled onion and chopped celery inside the cavity of turkey.
Add water to roasting pan.
Place turkey back side up in roaster on a rack and put lid on roaster, fitting tightly.
Place covered roaster in a cold oven and turn to bake at 500\u00b0.
Do not open oven door at any time.
Let cook for one hour.
Turn off the oven and forget the turkey for several hours.
Meat will be brown and moist and plenty of broth.
Preheat oven to 500\u00b0.
Wash turkey; season inside and out with salt and pepper.
Place a flat lid in bottom of roaster so the turkey won't stick.
Place turkey in roaster and baste with butter.
Pour water in roaster and add giblets if you have any. Cover and bake 1 hour.
Do not open oven while cooking and do not open oven until it is completely cooled.
lour).
To replace in recipes calling for a store-bought
n my other recipes).
Set grill rack to 18 inches above
Saute onion and garlic clove in butter.
Cook adding 2 cups of shredded Cheddar cheese just before serving.
I always add 1 slice of smoked ham to each of the recipes.
Both recipes freeze well!