Amish Dressing - cooking recipe

Ingredients

18 slices toasted bread, cubed
2 c. diced, cooked potatoes
1 c. chopped carrots
3 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped parsley
6 eggs
1 qt. liquid (meat stock, milk, cream or condensed milk)

Preparation

In a large mixing bowl, put bread cubes, potatoes, carrots, onion and parsley.
Add 6 eggs, well beaten.
Then add the liquid. Then add 1 pint or more cooked diced chicken and salt, pepper and sage to taste.
Toss lightly.
The dressing may be cooked in a well buttered skillet or baked in a roaster in the oven.