Venison Barbecues - cooking recipe

Ingredients

20 lb. venison, ground
18 stalks celery
10 (6 oz.) cans tomato paste
10 c. water
6 envelopes dry onion soup mix
40 oz. ketchup
1/2 c. prepared ???
3/4 c. brown sugar
2 Tbsp. seasoned salt
3 tsp. pepper
crushed red pepper (if you want it spicy or to taste)

Preparation

Brown venison and put in 18-quart roaster. Add other ingredients and mix well. Simmer for 4 to 6 hours.