One Hour Turkey From Margaret'S Kitchen - cooking recipe

Ingredients

1 turkey (up to 5 lb.)
2 qt. water
1 stick butter, melted
salt to taste
pepper to taste

Preparation

Preheat oven to 500\u00b0.
Wash turkey; season inside and out with salt and pepper.
Place a flat lid in bottom of roaster so the turkey won't stick.
Place turkey in roaster and baste with butter.
Pour water in roaster and add giblets if you have any. Cover and bake 1 hour.
Do not open oven while cooking and do not open oven until it is completely cooled.