u have not brined your turkey you will need to
vity.
Rinse the turkey well with cold water
Dry a 16 to 18 lb. turkey inside and out with paper
12 to 15 lb turkey. Refrigerate 12 to 18 hours. Preheat oven
old the brine and the turkey. Pour the brine over the
br>Remove the turkey neck and giblets, rinse turkey and pat dry
Turkey:
Remove giblets and neck from turkey.
Wash turkey. Spread melted shortening on turkey and then shake on salt.
Cover; leave some air.
Add 3 cups water and cook in a 325\u00b0 preheated oven for 20 to 25 minutes per pound.
After about 1 hour, uncover to brown.
(Cook giblets in pan with turkey.)
Season turkey well with salt, pepper, poultry seasoning, Season-All and cayenne pepper.
Stuff turkey with celery, onions, bell peppers, jalapeno peppers and sausage.
Place in foil lined heavy roaster and pour on turkey salad dressing, beer, white wine and vinegar.
Cover with foil and cook on grill with full bag of charcoal 4 to 6 hours or in 400\u00b0 oven.
Baste every 30 to 40 minutes.
Massage bird with salt and pepper inside and out.
Peel peeled onion and chopped celery inside the cavity of turkey.
Add water to roasting pan.
Place turkey back side up in roaster on a rack and put lid on roaster, fitting tightly.
Place covered roaster in a cold oven and turn to bake at 500\u00b0.
Do not open oven door at any time.
Let cook for one hour.
Turn off the oven and forget the turkey for several hours.
Meat will be brown and moist and plenty of broth.
ird cavity and cook until turkey is cooked completely. If you
Salt and pepper inside and out.
Place in a roaster or turkey pan with water.
Tightly cover with lid or heavy-duty foil.
Bake in 500\u00b0 preheated oven for 1 hour.
Turn off oven and DO NOT OPEN THE DOOR FOR 12 HOURS.
Salt and pepper inside and out.
Place in roaster or turkey pan with 6 cups of water.
Tightly cover with lid or heavy-duty foil. Bake the bird in a 500\u00b0 preheated oven for 1 hour.
Turn off oven and do not open the door for 12 hours.
It does work and your turkey will be moist and tender.
Spread 1/4 cup apricot preserves onto the sheet of puff pastry.
Sprinkle with 1/2 tsp ground mustard.
layer with 1/4 lb turkey and 1/2 cup shredded Monteray Jack Cheese.
roll up jelly roll style.
Cut into 16 slices.
Bake at 400 for 15 minutes.
br>Rinse the thawed turkey.
Place turkey in the oven bags
R THE TURKEY: Rub turkey inside and
b>turkey will add moisture during the cooking process.
Use this recipe
arlic. Set aside.
Transfer turkey to a roasting pan with
arge enough to hold the turkey with two sturdy plastic bags
NOTE: FOR THIS RECIPE YOU MUST BEGIN WITH A
ining.
Thaw your turkey completely, if frozen.<