Combine first 5 ingredients.
Dip chicken pieces in milk.
Then roll in cornmeal mixture.
Place in a well greased 13x9 pan.
Drizzle the butter over chicken.
Bake uncovered in a preheated 375 degree oven for 50- 55 minutes.
Note: I think chicken (fried or baked) tastes better if soaked for at least 4 hours in salt water.
I use seasoned salt- about 3 Tbls.
in a bowl of water big enough to hold chicken.
Be sure to dry the chicken before using.
he butter and olive oil (or just one kind of fat
ukewarm FILLING.
Pour into BAKED pie shell.
Top with
alt for approximately 20 minutes, or until tender to the poke
Combine ground beef, rice, milk, minced onion, salt and pepper in bowl. Mix lightly, but well. Drop rounded tablespoonfuls of mixture into 13 x 9 x 2 inch baking pan.
Combine tomato soup and water in bowl; mix well. Pour over meatballs. Cover baking pan tightly with aluminum foil.
Bake in 350\u00b0F oven 1 hour or until hot and bubbly. Makes 6 to 8 servings.
Farm Journal's Best Ever Recipes.
epper using mortar and pestle, or electric grinder, to smooth paste
Prepare chicken either grilled or baked separately ahead of time.
Lay the slices or pieces of pumpkin tightly in an ovenproof dish.
Sprinkle with salt & pepper.
Pour cream over and around the pumpkin.
Mix together the brown sugar & cinnamon and sprinkle over the top.
Cover with foil & bake for about an hour at 180'C or until pumpkin is tender, or microwave on high for approx 6-10mins.
or another use. (if having baked potatoes with the pork chops
bout 3/8\" thick, lengthwise or crosswise, as desired, size depending
whisking constantly, for 5 minutes or until sauce is thickened.
Poach and skin chicken; cut into 1-inch chunks.
Blend the mayonnaise and whipped cream.
Toss to coat chicken, celery, pineapple and nuts.
Season with salt and pepper to taste.
Mound in baked pie shell.
Chill; serve in wedges.
nd work with pastry blender or hands until mixture resembles cornmeal
br>Get your bacon ready, fried or baked, however you like to do
Dice or shred meat and vegetables.
Heat a non-stick or cast iron skillet over medium
Mix all ingredients except the wings in a small saucepan, bring to a simmer and cook for 20 minutes.
Cook the wings according to the package directions, either deep-fried or baked; my family prefers them baked at 425 degrees until the meat is tender and the skin is crispy.
Put the wings in a large bowl, pour the sauce over, toss to coat well; I like to place them back on a baking sheet at this point and bake for another 15-20 minutes in a 300 degree oven.
Serve with celery sticks, and either blue cheese or ranch dressing.
Mix ingredients in baking dish.
Bake 45 minutes at 300\u00b0.
Perfect side dish or finger snacks.
Kids love them.
ith sour cream, green onions or cilantro if you wish.