Peach Fried (Or Baked) Pies - cooking recipe

Ingredients
    Filling
    2 fresh peaches, sliced and diced into 1/2 inch cubes (no need to peel)
    3/4 cup peach preserves
    1/4 - 1/2 teaspoon cinnamon
    Dough
    3 cups flour
    2 teaspoons baking powder
    1 1/2 teaspoons salt
    1/2 cup butter, cold,cut in 1/2 inch cubes
    3/4 cup ice water
    powdered sugar, for topping (optional)
Preparation
    Combine all filling ingredients; set aside.
    Combine dry ingredients.
    Add butter and work with pastry blender or hands until mixture resembles cornmeal.
    Add ice water; mix lightly to form dough ball.
    Divide dough into two equal parts.
    Roll out each portion (on lightly floured board) to 1/16\" thick (slightly thicker than a tortilla).
    Cut dough out in 5\" circles using cookie cutter, lid from 1Q plastic container, etc.
    Each ball of dough should make 3 to 4 circles.
    Place 1 Tbsp of filling in the center of each dough circle.
    Fold dough in half over the filling.
    Seal edges with a bit of water and crimp with fork.
    Pour 3-4\" of canola oil in a deep frying pan.
    Heat on medium high until a scrap of dough sizzles and bubbles when dropped into oil.
    Fry a couple of pies at a time, approx 2-3 min/side, until golden brown.
    Remove to paper-towel lined plate, drain, and sprinkle with powdered sugar if desired.
    Pies can also be baked in the oven:
    Grease baking sheet or line with parchment paper; preheat oven to 375\u00b0F.
    Make an egg wash of 2 Tbsp water beaten together with 1 egg.
    Place pies on the baking sheet and brush tops with egg wash.
    Bake 15 min or until golden brown; sprinkle with powdered sugar if desired.

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