Baked Creamy Cinnamon Pumpkin - cooking recipe

Ingredients

400 -500 g pumpkin (peeled, dry floury pumpkin is best, cut into slices or cubes)
1/2 cup cream
1/4 cup brown sugar
1/2 teaspoon cinnamon (can use ginger for a change)
salt & pepper

Preparation

Lay the slices or pieces of pumpkin tightly in an ovenproof dish.
Sprinkle with salt & pepper.
Pour cream over and around the pumpkin.
Mix together the brown sugar & cinnamon and sprinkle over the top.
Cover with foil & bake for about an hour at 180'C or until pumpkin is tender, or microwave on high for approx 6-10mins.