Buffalo Wings - cooking recipe

Ingredients

1 (5 lb) bag frozen chicken wings
2 bottles frank's hot sauce
1/2 lb margarine or 1/2 lb butter
1 teaspoon crushed dried oregano
1 tablespoon Worcestershire sauce
1 tablespoon minced onion

Preparation

Mix all ingredients except the wings in a small saucepan, bring to a simmer and cook for 20 minutes.
Cook the wings according to the package directions, either deep-fried or baked; my family prefers them baked at 425 degrees until the meat is tender and the skin is crispy.
Put the wings in a large bowl, pour the sauce over, toss to coat well; I like to place them back on a baking sheet at this point and bake for another 15-20 minutes in a 300 degree oven.
Serve with celery sticks, and either blue cheese or ranch dressing.