Beat eggs with cream and dip tomato slices in egg mixture. Combine the remaining ingredients and coat tomato slices on both sides with crumb mixture. In a skillet, heat 2 tablespoons of butter until it is sizzling hot, but not brown. Fry tomato slices for about 3 minutes per side, or until coating is lightly browned. Do this over moderately high heat so that the tomatoes do not get too soft. Serve with steak, roasted meat or chicken.
o each tomato, separate the tomatoes from the larger stalk.
Meanwhile, core and slice about 12 tomatoes in half horizontally, then seed
lice from the top of tomatoes and scoop out seeds and
Preheat the oven to gas 6, 200C, fan 180\u00b0C In a large pan, heat 2 tbsp olive oil. Fry the onions and garlic with some salt and a grind of black pepper for 10 minutes or until soft. Add the tomatoes, drained beans, vinegar, basil and stock, and pour into a baking dish. In a bowl, mix the breadcrumbs with remaining olive oil, Parmesan and some seasoning. Spread the mixture over the beans and bake for 30 minutes, until bubbling and crisp.
Combine all ingredients. Cook slowly until thick. Pour into hot, sterilized jars and seal. Use in recipes calling for Ro-Tel tomatoes or serve as a dip with chips or tacos.
quare baking dish, toss cherry tomatoes with 3 Tablespoons oil, season
rim the tops off the tomatoes, scrape out all the inside
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Preheat oven to 350\u00b0F. Place tomatoes on a baking tray, drizzle with 1/2 tbsp oil and toss to coat. Season. Bake for 12-15 mins, or until tender. Set aside.
Meanwhile, cook pasta in boiling salted water for 10-12 mins, or until tender. Drain.
Heat remaining oil over medium heat. Add bacon and cook for 3-4 mins, or until crisp. Drain on paper towels. Toss with pasta, tomatoes (and any juices) and pesto. Transfer to shallow serving bowls and serve topped with shaved Parmesan.
00b0F. Grease a heavy-based 12 x 8 inch ovenproof dish
epper flakes, sun-dried tomatoes, and cherry tomatoes, and salt & pepper to
reen Beans and Poached Vine tomatoes, recipes follow.
Garlic Mashed Potatoes
olden and crunchy, add the tomatoes, olives and garlic, and mix
. Cook the tomatoes, following the instructions
Whisk together the dressing.
Arrange the heirloom tomatoes on a serving platter.
Drizzle the tomatoes with the olive oil-pomegranate molasses dressing.
Sprinkle lightly with salt and black pepper.
Garnish the tomatoes slices with the fresh Greek oregano leaves.
Cook pasta al dente, rinse with cold water and let pasta dry in a strainer.
Wash spinach, cut or tear in bite-size pieces, cut tomatoes in halves and cut the onion into small cubes. Cut feta cheese into 1/2 inch cubes and mix all ingredients well.
Mix vinegar, olive oil and salt&pepper together and pour over the salad mix.
Cook pasta in boiling salted water for 10-12 mins, or until tender. Drain, reserving 1/4 cup cooking water.
Meanwhile, heat oil in a large frying pan over medium-low heat. Add tomatoes, garlic and chili. Cook, stirring occasionally, for 3 mins, or until just soft. Add beans and vinegar and heat through. Remove from heat and toss with pasta, parsley and a little reserved cooking water. Season.
Serve topped with Parmesan and basil.
harred and heated through, 10-12 minutes. Remove from grill; when
00\u00b0F. Lightly grease 2 - 12 inch pizza pans. Knead dough