White Bean Gratin With Cherry Tomatoes And Crispy Breadcrumbs - cooking recipe

Ingredients

3 tablespoons oil
1 onion
3 garlic cloves
12 tomatoes
800 g cannellini beans
1 tablespoon vinegar
2 tablespoons basil
200 ml stock
2 handfuls breadcrumbs
2 tablespoons parmesan cheese

Preparation

Preheat the oven to gas 6, 200C, fan 180\u00b0C In a large pan, heat 2 tbsp olive oil. Fry the onions and garlic with some salt and a grind of black pepper for 10 minutes or until soft. Add the tomatoes, drained beans, vinegar, basil and stock, and pour into a baking dish. In a bowl, mix the breadcrumbs with remaining olive oil, Parmesan and some seasoning. Spread the mixture over the beans and bake for 30 minutes, until bubbling and crisp.