Buffet Tomatoes - cooking recipe

Ingredients

1 large bell pepper, chopped
12 tomatoes
2 pkg. frozen spinach, chopped
2 large onions, chopped
1/4 c. parsley, chopped
6 stalks celery, chopped
4 carrots, chopped
6 Tbsp. butter, melted
1 1/2 c. seasoned bread crumbs
2/3 c. milk
2 eggs, beaten
salt and pepper to taste
Parmesan cheese

Preparation

Cut a thin slice from the top of tomatoes and scoop out seeds and pulp.
Salt shells and invert to drain for 15 minutes.
Cook spinach in salted water.
Saute onions, celery, parsley, pepper and carrots in butter until onions are brown.
Add drained spinach to vegetables.
Stir in bread crumbs, milk, eggs, salt and pepper. Pack mixture in tomatoes and sprinkle with grated Parmesan cheese. Place in buttered baking dish and bake at 400\u00b0 for 20 minutes.
May be prepared a day in advance.
Serves 12.
This is an excellent dish and is very pretty for a dinner party.