Pasta Salad With Tomatoes And Spinach - cooking recipe

Ingredients

12 oz. pasta (mini penne rigatone)
12 oz. spinach
7 oz. cherry tomatoes
1/2 red onion
2 tbsp red wine vinegar or aceto balsamico
4 tbsp olive oil
1 package feta cheese
1 small can (2 oz.) sliced black olives
salt
fresh black pepper

Preparation

Cook pasta al dente, rinse with cold water and let pasta dry in a strainer.
Wash spinach, cut or tear in bite-size pieces, cut tomatoes in halves and cut the onion into small cubes. Cut feta cheese into 1/2 inch cubes and mix all ingredients well.
Mix vinegar, olive oil and salt&pepper together and pour over the salad mix.