In a mixing bowl, combine cabbage, lettuce, 1/4 cup Thousand Island dressing and caraway seed.
In the bottom of a medium bowl or an 8 x 8 x 2-inch dish, place half of the cabbage mixture. Layer in the following order:
half of the corned beef, remaining cabbage mixture, remaining corned beef, hard-cooked egg slices and cheese. Spread remaining Thousand Island salad dressing evenly over top of salad.
Cover tightly with clear plastic wrap. Chill up to 24 hours.
Before serving, top with crushed Melba toast. Makes 4 main dish servings.
and radishes with creamy salad dressing, Cheddar cheese, Thousand Island dressing, relish, and Dijon
imple Pizza Dough according to recipe.
Preheat the oven to
Preheat oven to 350\u00b0.
Mix together jam, salad dressing and soup mix.
Place chicken in baking pan.
Cover with 2 cups of water.
Pour jam mixture over top of chicken.
Bake chicken for 2 hours, turning after 1 hour.
Gradually add macaroni and salt to rapidly boiling water so that water continues to boil.
Cook, uncovered, stirring occasionally until tender.
Drain in colander; rinse with cold water and drain again.
While macaroni cooks, combine remaining ingredients except salad dressing in large bowl.
Break tuna into small pieces with fork.
Stir macaroni into tuna mixture.
Add salad dressing and chill.
Preheat oven to 350 degrees F (175 degrees C).
Stir Thousand Island salad dressing, apricot jam, and onion soup mix together in a large bowl until smooth.
Arrange chicken wings into a baking dish; pour the sauce over the wings. Cover dish with aluminum foil.
Bake the chicken in the preheated oven for 30 minutes. Remove foil and continue baking until no longer pink at the bone and the juices run clear, about 30 minutes more.
ogether the sauerkraut and thousand island salad dressing in a bowl until well
owl, stir together the thousand island salad dressing, pineapple-apricot preserves, grated onion
Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, mix corned beef, Swiss cheese, sauerkraut and thousand island salad dressing.
Transfer the mixture to a 10 inch pie dish and bake in the preheated oven 30 to 45 minutes, until hot and bubbly.
Mix drained tuna with Thousand Island salad dressing and Louisiana hot sauce and serve on crackers.
Quick and easy snack.
Chill cooked macaroni.
Stir in mayonnaise or salad dressing, blended with sour cream and seasonings.
Gently stir in remaining ingredients.
Chill thoroughly.
Cook beef until done.
Drain.
Stir in taco sauce.
Toss lettuce, green pepper, tomato, olives, kidney beans, cheese and chips; stir in meat mixture.
Stir in salad dressing.
Serve with more taco chips.
Mix the first 5 ingredients.
Before serving, crush 1/2 bag of nacho cheese Doritos.
Mix taco sauce and salad dressing.
Boil potatoes with the peel on. When done, cut in small pieces. Chop the remaining vegetables and eggs; add to the potatoes. Mix in the Salad Dressing. (Miracle Whip or mayonnaise may be used instead of the Salad Dressing.)
easoning.
Finally add the salad dressing. Mix all of the ingredients
In a bowl, combine all ingredients; mix well.
Cover and refrigerate until serving.
Serve over salad greens.
Yield: 1 1/2 cups.
Prepare macaroni according to package instructions; drain. Combine pepperoni, zucchini, cucumber, tomato, radishes and carrots.
Mix well.
Add 1 cup chilled \"Dill Salad Dressing\" (recipe for dressing in cookbook).
Mix well.
Chill thoroughly. Toss salad before serving.
Makes 6 to 8 servings.
Brown hamburger meat and drain.
Add chili beans already drained.
Stir meat and beans.
Add lettuce, tomatoes, onions, cheese, Doritos and salad dressing.
Mix well.
Combine salad, tomato, cucumber, croutons, mushrooms, walnuts and olives in large bowl. Toss with Bacon, Onion and Mustard Salad Dressing, to taste. Refrigerate any remaining dressing.
In small saucepan, bring vinegar and tarragon to a boil. Cool.
Blend mustard and vinegar mixture in deep bowl. Stir well.
Gradually add oil, beating until well blended.
Season to taste with salt and pepper.
Tear spinach into bite size pieces and place in a large mixing bowl. In medium bowl, generously drizzle lime juice over avocado cubes before tossing in salad to prevent browning and to enhance flavor. Add avocados, olives, onions and oranges to mixing bowl and toss together with salad dressing.