Sea Island Salad - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni, cooked
1/2 c. mayonnaise or salad dressing
1/2 c. dairy sour cream
1/2 tsp. celery seed
1/2 tsp. onion salt
1 (7 oz.) can tuna, drained
1 (17 oz.) can Green Giant peas, drained
3/4 c. diced mild Cheddar
2 Tbsp. minced green pepper
1 Tbsp. diced pimiento

Preparation

Chill cooked macaroni.
Stir in mayonnaise or salad dressing, blended with sour cream and seasonings.
Gently stir in remaining ingredients.
Chill thoroughly.