Thousand Island Salad Dressing - cooking recipe

Ingredients

1 c. mayonnaise or salad dressing
1/4 c. chili sauce
2 hard-cooked eggs, chopped
2 Tbsp. chopped green onion
2 Tbsp. chopped celery
4 1/2 tsp. finely chopped onion
1 tsp. paprika
1/2 tsp. salt

Preparation

In a bowl, combine all ingredients; mix well.
Cover and refrigerate until serving.
Serve over salad greens.
Yield: 1 1/2 cups.