Taco Tossed Salad - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. taco sauce
1 small head of lettuce, broken into bite size pieces
1 medium green pepper, diced (optional)
1 medium tomato, diced
1/2 c. pitted ripe olives
1 can kidney beans, drained
2 c. shredded Cheddar cheese (1/2 lb.)
1 pkg. taco chips, crumbled
1/2 c. Thousand Island salad dressing

Preparation

Cook beef until done.
Drain.
Stir in taco sauce.
Toss lettuce, green pepper, tomato, olives, kidney beans, cheese and chips; stir in meat mixture.
Stir in salad dressing.
Serve with more taco chips.