Bake at 350 for 20 minute stirring often. Mixture should be
nch baking dish.
bake 10 minute Allow to cool.
Cream
Gradually stir milk and eggs into pudding mix in saucepan. Add rice and stir over medium heat until mixture comes to a boil. Pour into dessert dishes or serving bowl.
Sprinkle with cinnamon when cool.
Makes 8 servings.
or an additional 5 to 10 minutes.).
Meanwhile, heat a
Combine condensed milk and heavy cream in a large bowl.
Add lime juice and whisk until thickened, about 1 minute.
Spread 1 cup filling on bottom of deep dish pie plate or 11 inch oval casserole.
Top with a single layer of Ritz cracker.
Repeat steps, alternating layers of filling and crackers until pie plate is full, finish with a layer of filling.
Sprinkle with grated lime peel.
Refrigerate cover with plastic wrap overnight.
Melt margarine in frypan.
Cut chicken in small bite size pieces.
Over medium heat, add chicken, garlic, salt and pepper. Cook until golden.
Prepare rice while chicken is cooking.
Mix the soup and milk in a bowl; heat in microwave for 2 minutes.
Place as much rice as desired on plate.
Add 6 to 10 pieces of chicken on top of rice.
Pour cream of mushroom sauce over top.
This whole process takes 10 minutes.
Saute shrimp (or scallops) and garlic in oil until mostly cooked, about 2 minutes.
Stir in cornstarch and cook 1 minute, stirring frequently. Add broth, tomatoes, peas, pepperoni and tobasco. Stir together.
Add minute rice, stir and cover.
Remove from heat and let stand 5 minutes.
Fluff with fork and serve.
Drain mushrooms.
Place all ingredients, except rice, in 1 1/2-quart saucepan.
Stir and cook 10 minutes.
Serve over hot cooked rice.
Easy and delicious!
Brown hamburger; drain.
Add soups, vegetables and 3/4 cup chow mein noodles.
Mix well.
Pour into 1 1/2-quart casserole or 9-inch square pan.
Top with chow mein noodles.
Bake at 400\u00b0 (uncovered) for 10 minutes.
ress in 9x12\"pan. Bake 10 minutes at 300*.
Filling
an.
Bake 8 to 10 minute or until lightly browned; cool
tand in a warm place 10 mins or until frothy. Stir
ver water; let stand 1 minute.
Over low heat; stir
ie weights then bake for 10 minute Remove weights and paper, and
icrowave on High, about 1 minute.
Cool slightly.
In
For crust: Mix all ingredients together in a mixing bowl
Pat into a 9X13 pan like you would pie dough.
Bake at 275 degrees for 15 minutes.
For cream cheese layer: Cream together cream cheese, powdered sugar and vanilla with an electric mixer.
fold in whipped topping.
spread onto cooled crust.
For fruit layer:
Bring water and danish dessert mix to a boil for one minute.
Remove from heat and add in berries of your choice.
Spread on top of cream cheese layer.
Refrigerate until ready to eat!
Mix garlic powder, paprika and basil. Coat chops with garlic powder mixture.
Heat oil in skillet. Cook chops 10 minute or until browned.
Add onion and cook until tender.
Add soup and milk. Heat to a boil. Cover and cook over low heat 10 minute or until chops are done. Serve with rice.
TIP: Serve with steamed snow peas, cut carrots and yellow rice. For dessert serve an apple cup: cubed Red and Golden Delicious apples topped with raisins and sliced almonds.
Mix together butter, flour, brown sugar, salt and 1/2 cup nuts.
Press into a 9x13 pan.
Bake 350 for 12 minutes and cool.
Cream cheese sugar and remaining nuts.
Mix together and spread on cooled crust.
Slice bananas as over cheese mixture.
Whisk pudding into cold water in a medium saucepan.
Mix well and boil exactly 1 minute at a full boil.
Let cool slightly.
Pour over bananas.
Refrigerate til cool and top with cool whip to serve.
Dissolve jello in boiling water in a metal pan.
Remove 1/2 cup of this and put into bowl.
Add 1/2 cup cold water to jello in pan and place in freezer until thick (10-15 min.).
Add 1 cup ice cream to jello in bowl and stir until smooth. Place thickened jello from freezer in dessert dishes and top with ice cream mixture.
Chill for at least an hour and serve.
ixer until smooth, about 1 minute. Stir in marshmallow cream, mashed