10-Minute Lime Cracker Pie - cooking recipe

Ingredients

2 (14 ounce) cans sweetened condensed milk, I used Eagle low-fat
1 pint heavy cream
1/2 cup lime juice, use fresh limes
1 tablespoon grated lime zest
10 ounces Ritz crackers, I used low salt, about 2 1/2 sleeves

Preparation

Combine condensed milk and heavy cream in a large bowl.
Add lime juice and whisk until thickened, about 1 minute.
Spread 1 cup filling on bottom of deep dish pie plate or 11 inch oval casserole.
Top with a single layer of Ritz cracker.
Repeat steps, alternating layers of filling and crackers until pie plate is full, finish with a layer of filling.
Sprinkle with grated lime peel.
Refrigerate cover with plastic wrap overnight.