eparing the previous recipe (let cool first), add 1 tablespoon pre pared
1. Working in batches, pulse berries
ups flour (4 cups for 1/2 recipe) . Stir until just mixed
molasses, balsamic vinegar, salt and 1 teaspoon of espresso rub. Set
Stir together first 5 ingredients in a large bowl; stir in cheese.
Store in refrigerator up to 1 week.
Use on sandwiches, grilled cheese, crackers, etc.
Puree Marinade ingredients(first 5) in food processor until a paste is achieved.
Marinate Tuna Steaks for 24 hours.
Remove Tuna from Marinade and place in Cure for 24 hours. (the salt, sugar, and pepper).
Remove Tuna from Cure after 24 hours and brush off Salt etc.
Wrap individually with plastic wrap.
Will keep for 1 week refrigerated.
Serving Ideas:.
GARNISHES: Carrots & Daikon very finely shredded, long & thin - Pickled Ginger - Hard Cooked Egg, Quartered - Tomato Concasse - Sliced Red Onions - Capers - Black Bread.
In a 2 quart microwave- safe dish with a lid, combine apples, sugar, lemon juice, cinnamon, and a pinch of salt.
Cover, and microwave on high until very tender, 10- 15 minutes, stirring halfway through. Mash apples with the back of a spoon.
Serve warm; or cover, refrigerate at least 1 hour, and serve chilled. Store, covered, in the refrigerator for up to 1 week.
Boil salt and 1 gallon water; pour over cucumbers
Sift together flour, cinnamon, soda and salt.
Beat eggs; add sugar, oil and vanilla and beat together thoroughly.
Add flour mixture and mix well.
Add carrot, coconut mixture and blend.
Bake in a large square or rectangular pan at 350\u00b0 for 1 hour or until center is firm.
After the week curing period, serve with whipped cream or rum butter as for fruit cake.
Combine shredded cabbage, carrot and chopped onion.
Pour sugar over these. Bring to a boil the vinegar, salt, mustard and celery seed.
Add oil and bring to a boil again.
Pour hot vinegar and oil mixture over the slaw mixture. Cover tightly and chill. Don't stir until you are ready to serve the slaw.
Keeps well for up to 1 week!
alt (kosher).
Let stand 1 week. (make sure all cukes are
llowing in a pot.
1 pound of sweet Italian
In a large bowl, combine cabbage, onion, and carrot. In a small sucepan, combine sweetener, vinegar, oil, mustard, celery seed, horseradish, and pepper. heat to boiling point.
Pour hot dressing over cabbage mixtue immediately. STir well.
Cover and chill for 1 hour, stirring occasionally. Serve or keep in fridge for up to 1 week.
and refridgerate at least 1 hr but no longer than
Stir flour, sugar, baking soda and salt in large bowl to blend; mix in cereal; whisk buttermilk, oil, eggs and zest in medium bowl to blend; mix into dry ingredients; cover and refrigerate; this mixture can be kept in the refrigerator for up to 1 week; it will thicken over time.
Preheat oven to 400F; line 18 muffin cups with liners.
Spoon 1/3 cup batter into each muffin cup; bake until tester comes out clean, about 15-20 minutes.
Mix all
ingredients
and
form
into
small balls.
If balls tend to
crumble,
add a few drops of liquor to mixture. Roll each in powdered sugar and store in an airtight container for about
1 week to ripen.
Yield:
4 dozen (1/2-inch) balls. Calories per serving:
60.
Mix all together in blender. Fold in 1/4 recipe of Dream Whip. Refrigerate for 2 hours before serving. Serve with bananas (sliced), nuts and vanilla wafers or serve on cake or warm gingerbread.
Heat oven to 450\u00b0.
In large skillet, cook and stir ground beef and onions until meat is brown.
Spoon off drippings.
Stir in soup, milk, soy sauce and salt; heat through.
Gently stir in olives and parsley.
Pour mixture into baking dish (8 x 8 x 2-inches).
Prepare 1/2 recipe Bisquick biscuit dough from basic recipe.
Roll dough into square, 7 x 7-inches.
Cut square into 1-inch strips.
Place strips over meat mixture.
Bake 12 to 15 minutes or until golden brown.
Makes 4 servings.
Saute onion in margarine approximately 2 to 3 minutes on High power (cover with lid or plastic wrap).
Mix cream of chicken soup, onion, margarine, salt and pepper with potatoes.
Place in casserole dish and cook on High power for 4 to 5 minutes.
Spread sour cream over top.
Sprinkle cheese next and then corn flake crumbs.
Cook at 70% power for 18 to 20 minutes (1/2 recipe, cook for 10 to 12 minutes).
Do not cover.
Make large casserole (10 to 12 servings).
Prepare 1/2 recipe of \"Deluxe Rolls\".
When dough is light, turn out on board and roll into a rectangle 1/4-inch thick and about 8-inches wide.
Brush with melted butter.