Cinnamon Applesauce (Easy Microwave Recipe) - cooking recipe

Ingredients

4 granny smith apples, peeled, cored and cut into 1/2 inch chunks
1/4 cup sugar (to taste) (optional)
1 tablespoon fresh lemon juice
1/4 teaspoon ground cinnamon
1 pinch coarse salt

Preparation

In a 2 quart microwave- safe dish with a lid, combine apples, sugar, lemon juice, cinnamon, and a pinch of salt.
Cover, and microwave on high until very tender, 10- 15 minutes, stirring halfway through. Mash apples with the back of a spoon.
Serve warm; or cover, refrigerate at least 1 hour, and serve chilled. Store, covered, in the refrigerator for up to 1 week.