One-Week Slaw - cooking recipe

Ingredients

1 large head cabbage
1 carrot
1 onion
3/4 c. sugar
1 c. vinegar
1 1/2 tsp. salt
1 tsp. prepared mustard
1 Tbsp. celery seed
1 c. oil

Preparation

Combine shredded cabbage, carrot and chopped onion.
Pour sugar over these. Bring to a boil the vinegar, salt, mustard and celery seed.
Add oil and bring to a boil again.
Pour hot vinegar and oil mixture over the slaw mixture. Cover tightly and chill. Don't stir until you are ready to serve the slaw.
Keeps well for up to 1 week!