Spray a 13 x 9 x 2-inch pan with Pam.
Spread 1 pound hamburger over bottom.
Cover with 1/2 cup onions, then 1 can of undiluted mushroom soup, then green beans.
Cover with cheese slices.
Layer top with frozen Tater Tots.
Bake at 350\u00b0 for 45 minutes.
Brown 1 pound hamburger meat and 1 or 2 onions.
Break up hamburger with fork; add salt and pepper.
Drain off grease and place in long cake pan.
Add to pan celery soup, chicken soup, vegetables, milk and rice.
Stir up mixture.
This makes a large casserole (the rice will absorb what may seem like too much liquid).
Bake 60 minutes at 350\u00b0.
Slice potatoes 1/2-inch thick and boil 15 minutes.
Turn oven to 350\u00b0.
Mix 1 pound hamburger meat with salt and pepper.
Place in 1 1/2-quart casserole dish.
Cook macaroni and drain.
At same time, brown 1 pound hamburger with a little onion.
When browned, add tomato soup, water, beef bouillon, molasses and A.1.
Stir and add corn and macaroni when cooked.
Bake at 350\u00b0 for 1 1/2 hours or microwave on High for 20 to 25 minutes.
Brown 1 pound hamburger meat in a large Dutch oven; drain. Add canned vegetables. Heat until ready to eat.
Brown and season 1 pound hamburger.
Add chopped onion and green peppers, 2 cups tomato sauce and any seasoning you like. Spread in 9 x 13-inch pan with
grated
cheese on top.
Spread corn bread over cheese and meat.
Bake as for corn bread.
Layer 1 pound hamburger, onion, potatoes and 1 pound hamburger.
Cook 35 to 45 minutes at 350\u00b0.
Drain and cover with a 10 ounce package of Cheddar cheese.
Press 1 pound hamburger in dish.
Sprinkle 1/2 package of onion soup mix on top of hamburger.
Then press the remaining pound of hamburger on that.
Sprinkle the remaining onion soup mix on top.
Cook Kluski noodles 5 or 10 minutes; drain.
Add 2 cans of tomato sauce to noodles.
Pour that over hamburger mixture and bake 45 minutes at 350\u00b0.
(Cover while baking.)
Top with Colby cheese and bake 15 minutes.
Enjoy.
Preheat oven to 350 degrees. Brown hamburger and drain. Mix hamburger, potatoes, and soups in 13x9 inch baking dish. Bake until potatoes are tender (about one hour).
Brown 1 pound hamburger and 1 small chopped onion.
Drain. Add 3 cups tomatoes, 1 teaspoon chili powder, 1/2 cup uncooked rice, salt and pepper to taste.
Cook until rice is tender.
Add 1 medium zucchini, chopped and 1/4 pound Velveeta cheese cut up. Pour into greased Pyrex dish.
Bake at 350\u00b0 for 1 hour.
Brown hamburger and onion together.
In large kettle add hamburger and onion to potatoes and carrots, water.
Cook until veggies are tender.
Add the remaining ingredients.
Cook over medium heat.
Take 1 pound hamburger; throw on grill.
Butter bun.
Put hamburger on bun.
Enjoy!
Slice squash and chop onion; put both in saucepan with enough water to cover vegetables.
Boil until tender.
Take 1 pound hamburger and brown in skillet with a little salt.
Drain the grease from the meat and the water off the squash and onion.
In separate bowl mash the squash and onion; add hamburger meat, soup and cheese.
Add crackers and egg.
Mix well; add salt and pepper to taste.
Spoon into casserole dish and top with crushed crackers.
Bake at 350\u00b0 until cheese melts and casserole browns good.
2 well beaten eggs and 1/3 cup Parmesan cheese.
In a 9 x 13 inch pan, brown hamburger and onion. Drain fat. Add green beans and soup. Mix well. Cover with mashed potatoes. Bake 1/2 hour at 350\u00b0.
Brown 1 pound hamburger and drain.
In a 9-inch square glass pan, combine can of soup, peas, hamburger, onion, salt and pepper. Spread evenly in pan.
Then sprinkle the cheese over top.
Next place a single layer of Tater Tots (frozen) on top, covering the entire pan.
Bake at 450\u00b0 for 20 to 25 minutes.
Cut bacon up into small pieces.
Chop up onion.
Brown 1 pound hamburger with bacon and onion.
Add pork and beans, molasses, catsup, and dry mustard.
Mix and pour into casserole or baking dish.
Bake at 375\u00b0 for 1/2 hour.
Fry out 1 pound hamburger meat; drain off all grease and add one large onion.
Mix everything together in crock-pot and cook six to 8 hours.
Layer in a dish in this order:
egg noodles (cooked), can of mushroom soup, 1 pound hamburger (cooked and drained), 1 can of pizza sauce and Mozzarella cheese.
Heat through and serve.
Brown the onions and celery until cooked. Add the meat and brown. Place noodles in casserole, add the meat mixture and top with the soups. Bake in 325\u00b0 oven 1 hour. Serves 6 people.