Hamburger Mashed Potato Casserole - cooking recipe

Ingredients

1 pound hamburger
2 cans cream of mushroom soup
1 can green beans
1/2 onion
6 potatoes, boiled and mashed
pepper to taste

Preparation

In a 9 x 13 inch pan, brown hamburger and onion. Drain fat. Add green beans and soup. Mix well. Cover with mashed potatoes. Bake 1/2 hour at 350\u00b0.