Squash Casserole - cooking recipe

Ingredients

2 lb. sliced squash
salt and pepper to taste
1 can cream of celery soup
1 egg, beaten
1/2 to 1 c. cracker crumbs
1 medium onion, chopped
1 lb. hamburger meat
1/2 c. cheese (Cheddar or American)

Preparation

Slice squash and chop onion; put both in saucepan with enough water to cover vegetables.
Boil until tender.
Take 1 pound hamburger and brown in skillet with a little salt.
Drain the grease from the meat and the water off the squash and onion.
In separate bowl mash the squash and onion; add hamburger meat, soup and cheese.
Add crackers and egg.
Mix well; add salt and pepper to taste.
Spoon into casserole dish and top with crushed crackers.
Bake at 350\u00b0 until cheese melts and casserole browns good.