ycle ends, immediately remove the bread from the pan and place
Put ingredients in bread machine in order given.
Set machine to 2.5 lb loaf, whole wheat setting with light crust.
Enjoy!
d other ingredients into the bread machine in the order listed, forming
Add enough water to the egg to equal 1 1/4 cups (300 ml).
Measure ingredients into bread machine baking pan in order recommended by manufacturer.
Insert baking pan into oven chamber.
Select Basic Cycle.
pring water, 1/4 teaspoon bread machine yeast and 1 3/4 cup
ugar and water in the bread machine's basin for 10-15
Mix the olive brine (reserved juices from green olives) with the 1 1/3 cups of warm water.
Add all ingredients (except for the sliced olives) into the bread machine in the order given, or as recommended in you bread machine manual.
Select Basic or White Bread setting; 2-lb loaf; medium crust.
If required, add more water or flour, a tablespoon at a time, to form a firm, slightly sticky, non-crumbly ball of dough.
Add the sliced olives at the beep.
Makes one 2-lb loaf of olive bread.
Add sugar, water (90-100 degrees F), and yeast in bottom of bread machine pan.
In large bowl, combine all dry ingredients and mix well. Set aside.
Add oil to bread machine pan.
Add all dry ingredients to bread machine pan.
Set your bread machine to the basic bread cycle and bake.
Place ingredients in the pan of the bread machine in the order recommended by your bread machine manual.
Select the BASIC or WHITE BREAD cycle, 1 1/2 pounds and press START.
Monitor the first few minutes of kneading. If necessary to form a smooth, non-stick dough ball, add more flour or water a tablespoon at a time, as needed.
Makes one 1 1/2 lb loaf.
Add ingredients to bread machine as directed by your instruction manual.
Set bread machine on basic bread cycle,and go on from there :).
Or just use dough cycle,remove from machine,form into loaf and place in a greased loaf pan.
Cover, and let rise in warm place for 1 hour.
Bake for 35 to 40 minutes,at 350 degrees.
Insert all items into bread machine starting with the first listed
n the pan of a bread machine in that order, set the
isted, into your bread machine pan.
Program your machine to the basic
Weigh the loaf ingredients into the bread machine baking pan in the order
Put all ingredients into the pan of your bread machine in the order suggested by the manufacturer. Set to dough cycle for oven baking or white cycle for bread machine baking.
FOR BREAD MACHINE BAKING: after final rise spray the top of the loaf with water and sprinkle cornmeal on top.
FOR OVEN BAKING: Preheat oven to 400*. Grease a one quart bowl with solid shortening or cooking spray and sprinkle with cornmeal. Bake for 40 - 45 minutes.
Remove from pan and cool on wire rack.
Place all dough ingredients in bread machine in order recommended by manufacturer.<
Use basic or white cycle for 1 1/2 lb loaf.
Enter ingredients to specifications of your bread machine manufacturor.
Add all ingredients to the bread machine pan according to the order in the manufacturer's instructions.
Set crust on medium and program for the Basic cycle; press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.
Add all ingredients in the order suggested by your bread machine. Process on the basic bread cycle according to the manufacturer's directions. I use the \"dark crust\" setting.
Remove from bread machine immediately after cooking. Let loaf cool for 15 minutes before slicing.
Measure all ingredients and place in bread machine pan in order specified by manufacturer.
Program rapid white cycle (when using spelt flour to prevent overkneading), select light crust, 1 lb loaf, and press start.
Remove baked bread from pan and cool on wire rack before slicing.