Honey Spelt Bread (Bread Machine) - cooking recipe

Ingredients

1/2 cup water, heated to 80-90 degrees
3 tablespoons honey (or agave nectar)
1 egg (room temperature)
2 tablespoons butter, softened
1 teaspoon kosher salt (or sea salt)
2 cups bread flour (240 grams by weight)
3/4 cup whole grain spelt flour (105 grams by weight)
1/4 cup nonfat dry milk powder
1 teaspoon fast rising yeast (Rapid Rise bread machine yeast)

Preparation

Measure all ingredients and place in bread machine pan in order specified by manufacturer.
Program rapid white cycle (when using spelt flour to prevent overkneading), select light crust, 1 lb loaf, and press start.
Remove baked bread from pan and cool on wire rack before slicing.