Blend together all ingredients.
Pour into 1 gallon freezer. Cover, freeze with ice-salt mixture in proportions recommended for freezer.
When ice cream is frozen, pour off brine.
Remove dasher and pack with ice and salt.
Allow to stand 1 1/2 to 2 hours to ripen.
Combine the sugar, milk, half and half, whipping cream and lemon rind.
Add lemon juice and beat well.
Fold in egg whites. Add food coloring, if desired.
Pour into freezer can of 1 gallon hand or electric freezer.
Let ripen at least 2 hours.
Heat wine to a boil in a
You will also need: 1 gallon glass jug (I guess you
hen drain.
Pour on 1 gallon of boiling water; let stand
nough for us.
Heat 1/2 gallon of water or stock
he mixture into a 5-gallon food-grade bucket, large cooler
eed: Stock pot, stirring spoon, 1 gallon glass jug, rubber stopper with
Mix ingredients except for wine.
Stir until sugar dissolves. Add wine.
Simmer 20 minutes.
Do not boil.
Wrap cloves and cinnamon in cheesecloth, gauze or net for easy removal.
To serve 15, triple the recipe, 3 bottles of wine, approximately 1/2 gallon. To serve 30 people, 6 bottles of wine (approximately 1 gallon), 9 cups water, 3 cups sugar, 2 whole lemons, 3 to 4 oranges, 6 to 8 cinnamon sticks and cloves.
nd then place in your 1 gallon pitcher.
While water is
inaigrette, whisk together the rice wine vinegar, mustard, garlic, pinch of
Pour 1/2 of the water from the jug and reserve.
Make a sludge out of the thawed grape juice and sugar.
Pour sludge into the jug with 1/2 gallon of water still in it.
Dissolve the yeast in some of the saved water, warmed. Add to jug.
Fill jug to the top with reserved water.
Put the balloon over the mouth and seal it well with tape.
Within 2 hours the balloon will be full the the wine \"boiling\".
Ferment for 6-8 weeks.
Decant.
Wait 2 days.
Drink.
inutes, remove from heat. Add 1 gallon cold water to the brine
tock, vegetable stock, and with wine in a large pot. Toss
fermentation lock. Let the wine ferment in a cool area
Dissolve the kosher salt in 1 gallon of water in a large
In a large saucepan, bring 1 gallon water to a boil with
Sample the wine to check for quality.
Empty the sugar and lemonade mix into the bottom of a 1 gallon pitcher. Tie the tea bags together and place into the pitcher. Pour the boiling water on top. Remove the tea bags once the tea is cool, and refrigerate the tea. Enjoy!
Mix to taste.
Serve in punch bowl.
Float ice ring on top. Can use any red wine you like.
Makes 1 gallon.