Homemade Iced Tea - cooking recipe

Ingredients

7 lipton tea bags
1 gallon water
1 cup sugar

Preparation

Boil 1/2 gallon of water and then place in your 1 gallon pitcher.
While water is boiling open your tea bags and tie the strings together, this will make it easier to remove them later. Also removed the paper tags on the string.
Place tea bags in the pitcher of water (important to do this after the water was already in the pitcher or the tea bags could open).
Let sit for at least 1 hour, I sometimes let it sit all day, not more then 12 hours.
Remove tea bags.
Add sugar and the additional 1/2 gallong water and mix well.
Chill in the refridgerator and serve.