Heat wine to a boil in a
Combine sugar and Kool-Aid with 1/2 gallon water.
Stir until both are dissolved.
Pour in thawed strawberries.
Mix Jell-O according to package directions and add to mixture.
Add enough water to make 1 gallon.
Put in plastic gallon jug and freeze. Shake frequently until slushy.
Put half the bag of ice into the punch bowl.
Add ginger ale.
Add a half gallon of ice cream and stir to mix. Taste mixture and add another half gallon of strawberry ice cream if desired.
Make sure you don't let the punch foam while adding the ice cream.
lice enough strawberries to yield 1 1/4 cups.
Using a
Sprinkle 1/4 cup confectioner's sugar over 1 cup quartered strawberries.
Beat 1 cup heavy cream w/the wine till the mixture is stiff. Fold whipped cream/wine mixture into strawberries.
Pile high in footed sherbet glasses. Garnish ea w/1 whole strawberry.
In a small saucepan over medium heat, combine the honey, blood orange juice, and sugar and heat until the sugar dissolves. Add the brandy and simmer for about 5 minutes.
Add strawberries and continue to simmer for another 5 minutes or until the strawberries have lost their firmness.
Remove from heat and let cool.
When the stawberry mixture is cool, place in a blender and puree for one minute or until smooth. Add wine and stir.
Pour into wine glasses (with ice if desired) and garnish with a ripe strawberry.
Mix Eagle Brand milk and frozen strawberries.
Place in freezer container.
Finish filling with milk and pop.
This makes 1 1/2 gallon but can be adopted to 1 gallon with less milk and pop.
Combine all ingredients except milk and mix well.
Pour into 1 gallon ice cream freezer container and fill with whole milk to fill line, or about 3/4 full.
Freeze according to manufacturer's instructions.
(For basic vanilla ice cream, omit the strawberry flavoring, pie filling and fresh strawberries and increase vanilla to 2 tablespoons.)
rocessor with lemon juice. Measure 1/2 cup of the pureed
To make the strawberry syrup: Bring syrup ingredients (strawberries -
In a large bowl, mix the condensed milk, egg and vanilla.
Add strawberry pop to make 1 gallon of ice cream. Add sugar if you like a sweet taste. Also you can replace some of the pop with milk for a creamier flavor. You can also add strawberries.
Mix together and pour in freezer.
Makes 1 gallon.
Preheat oven to 350\u00b0.
Place ham in a large roaster and arrange the strawberries on top.
Mix the wine, water and mustard together and pour over the ham, letting it drip down the sides. Bake for 1 hour, basting every 20 minutes.
After the ham is baked, slice and serve with Strawberry Sauce.
b>1 pound table salt into 1 gallon white vinegar (5% acidity).
Add 1
Mix all ingredients together.
Add milk to make 1 gallon.
Mix and add enough water to make 1 gallon.
ogether the 1 3/4 cups strawberries, 2 tablespoons strawberry extract, eggs
nutes until reduced to approximately 1/4 cup.
Place
Blend together all ingredients.
Pour into 1 gallon freezer. Cover, freeze with ice-salt mixture in proportions recommended for freezer.
When ice cream is frozen, pour off brine.
Remove dasher and pack with ice and salt.
Allow to stand 1 1/2 to 2 hours to ripen.
Combine the sugar, milk, half and half, whipping cream and lemon rind.
Add lemon juice and beat well.
Fold in egg whites. Add food coloring, if desired.
Pour into freezer can of 1 gallon hand or electric freezer.
Let ripen at least 2 hours.