Strawberry Ice Cream - cooking recipe

Ingredients

6 eggs
1 (16 oz.) can evaporated milk
1 (14.5 oz.) can sweetened condensed milk
1 tsp. vanilla
2 Tbsp. strawberry flavoring
1 can strawberry pie filling
1 pt. fresh strawberries, mashed
whole milk
2 c. sugar (if using fresh berries) or 1 1/2 c. (if using frozen berries)

Preparation

Combine all ingredients except milk and mix well.
Pour into 1 gallon ice cream freezer container and fill with whole milk to fill line, or about 3/4 full.
Freeze according to manufacturer's instructions.
(For basic vanilla ice cream, omit the strawberry flavoring, pie filling and fresh strawberries and increase vanilla to 2 tablespoons.)