Strawberry Fool (Ghana) - cooking recipe

Ingredients

1 cup strawberry (fresh, quartered)
1/4 cup confectioners' sugar
1 cup heavy cream
4 tablespoons port wine (or Madeira wine)

Preparation

Sprinkle 1/4 cup confectioner's sugar over 1 cup quartered strawberries.
Beat 1 cup heavy cream w/the wine till the mixture is stiff. Fold whipped cream/wine mixture into strawberries.
Pile high in footed sherbet glasses. Garnish ea w/1 whole strawberry.