Drain salmon, reserving liquid.Flake and clean salmon and blend it with the reserved liquid and the remaining ingredients. Add more crackers or another egg if the consistency will not make firm patt ...
Put all ingredients except vegetable oil in a food processor and process until finely ground.Form small patties and saute in oil in medium skillet over medium-high heat.Flip until brown on both side ...
In a bowl, flake salmon. Mix in remaining ingredients except for olive oil. Take a handful of the mixture and form into a ball. In a frying pan, warm olive oil. Place ball into oil and let brown on ...
Remove skin and bones from salmon.In a large mixing bowl, flake salmon with a fork.Add bread crumbs, minced onion, green onions, beaten egg, milk and butter.Mix well.Shape into patties.Fry in deep f ...
Combine all ingredients until thoroughly mixed; shape into patties.Melt butter in skillet.Add patties and brown on both sides for 5 minutes. ...
Combine spinach, eggs and flour; mix well until you have a batter.Pour \"pancake-like\" patties in hot skillet with 2 tablespoons oil.Fry until golden brown (approximately 4 to 5 minutes on each sid ...
Preheat oven to 400\u00b0.In a large bowl, combine teriyaki sauce, garlic, ginger, pepper and salt.Add chicken; toss to mix well.Lift chicken out of sauce and place in oiled baking dish, skin side d ...
Mix together the first 6 ingredients.Stir in enough cold water for a thick batter.Mix in the onions and drop by teaspoonfuls in hot oil.Flatten patties as you turn.Fry to a golden brown. ...
About 30 minutes before serving:In medium bowl, mix well corned beef, celery, green onions, one egg and salt.With hands, firmly shape mixture into 4 patties. ...
Mix all ingredients.Form into 4 patties.Broil on each side until brown.Less calories than frying. ...